Olivares "Altos de la Hoya" Jumilla Monastrell 2009 (Murcia, Spain)

Mon, 01/16/2012 - 17:15 — Anonymous

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Created from ungrafted old vines, Olivares "Altos de la Hoya" Monastrell delivers a spicy, fruit-forward nose of raspberry, dried flowers and allspice, backed by a touch of earth. The palate offers sweet, tangy red fruit, balanced by lively acidity, structured tannins and a bold mineral note.